Cheesy Potato Bites in the Air Fryer
Translated from Portuguese, the language of the reel.
Vida sem Açúcar Oficial | Receitas Zero cooked this in an Instagram reel, in Portuguese. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Klaudia on SeeMeCook
Soft potato bites with a thin oat coating and a melted cheese center. They are browned in the Air Fryer and can be finished with egg and oregano.
- Time
- 47 minutes
Ingredients
Massa e recheio
- 40 g
Para finalizar
- 5 g
Weights are estimates. Together, the ingredients weigh about 665 g before cooking, which is about 165 g per serving.
Steps
Cook the potatoes until very tender. Drain, mash well, and allow the excess steam to escape.
Mix the oat flour into the mashed potato until you have a soft dough that is easy to shape. If desired, add the grated Parmesan for extra flavor.
Take a portion of the dough and flatten it in your hand. Place a small cube of mozzarella in the center and seal the dough well around the filling.
Shape the bites and refrigerate them for 10 minutes so they become firmer.
If desired, brush the bites with beaten egg. Finish with oregano and salt to taste.
Preheat the Air Fryer to 180 °C (350 °F). Place the bites in the basket and cook for about 8 to 12 minutes; check after 8 minutes and remove when lightly golden.
Notes
The grated Parmesan is an optional suggestion. The estimated preparation time includes cooking the potatoes; the total time includes the 10 minutes of refrigeration. The recipe does not specify how many bites it yields.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 237
- Protein
- 11 g
- Carbs
- 33 g
- Fat
- 8 g
- Fiber
- 3 g
Where the calories come from
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