Imported from Instagram
Vegetable Scacciata
A thin, crispy Italian vegetable flatbread resembling a very thin pizza. It is a wonderful way to add more vegetables to your diet and is enjoyed by both adults and children.
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Ingredients
- Vegetables (such as zucchini, onion, and potatoes) (you can use any vegetables you like)
- Flour (to create the thin batter)
- Water
- Olive oil
- Salt and spices (to taste)
Steps
- 1
Prepare the vegetables: slice them very thinly or grate them. You can use zucchini, onion, potatoes, or any other vegetables you like.
- 2
Mix the sliced vegetables with the flour, water, olive oil, and salt until you have a uniform mixture in which the vegetables are coated with a thin layer of batter.
- 3
Preheat the oven (usually to 200°C).
- 4
Spread the mixture in a very thin layer on a baking sheet lined with parchment paper, smoothing it evenly over the entire surface.
- 5
Bake in the oven until golden and crisp (approximately 20-30 minutes, depending on the thickness of the layer).
Notes
Scacciata means “crushed” in Italian. The main secret is to make it as thin as possible to achieve a crispy texture.
Nutrition per serving
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