Cheesy Garlic Breadsticks

Ingredients

• 5 string cheese sticks
• 1 can Pillsbury pizza crust dough
• 1 tbsp butter (Melted)
• garlic powder (Use in the butter mixture; amount to taste)
• parsley flakes (Use in the butter mixture; amount to taste)

Steps

1. 1

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place the five string cheese sticks evenly apart on one half of the pizza crust dough.

3. 3

   Cover the cheese sticks with the other half of the pizza crust dough. Slice between each cheese stick to separate the breadsticks.

4. 4

   Press the dough edges together firmly around each breadstick to seal them well.

5. 5

   Place the sealed breadsticks on the parchment-lined baking sheet.

6. 6

   Combine the melted butter, garlic powder, and parsley flakes in a small mixture. Brush each breadstick with the seasoned butter.

7. 7

   Bake at 400°F for 12–15 minutes, until the breadsticks are baked through and lightly browned.

8. 8

   Allow the breadsticks to cool slightly, then serve and enjoy the cheese pull.

Notes

The source does not specify amounts for the garlic powder or parsley flakes. The pizza crust can size is not stated; the gram estimate uses an approximately 13.8-ounce can for nutrition purposes.

Nutrition per serving

• snack
• appetizer
• vegetarian
• baked
• cheesy
• kid-friendly
• quick
• American