Imported from Instagram
Snickers Dates
A healthy, vegan, and gluten-free treat that tastes like a Snickers bar, featuring Medjool dates stuffed with peanut butter and crunchy peanuts, then dipped in smooth dark chocolate.
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Ingredients
- 12 Medjool dates (pitted)
- 3 tbsp peanut butter
- 3 tbsp chopped peanuts
- 11 oz dark chocolate
- 2 tbsp coconut oil
Steps
- 1
Prepare the Medjool dates by ensuring they are pitted.
- 2
Stuff each pitted date with a portion of the peanut butter.
- 3
Top the peanut butter filling with the chopped peanuts, pressing them in slightly.
- 4
In a microwave-safe bowl or using a double boiler, melt the dark chocolate together with the coconut oil until smooth and fully combined.
- 5
Dip each stuffed date into the melted chocolate mixture until fully coated.
- 6
Place the coated dates on a parchment-lined tray and allow them to set in the refrigerator until the chocolate is firm.
Notes
These dates are vegan, gluten-free, and contain no added refined sugar (depending on your choice of chocolate).
Nutrition per serving
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