Hot Chocolate Dry Mix

Ingredients

• 2 cup Dry milk powder
• 2 cup Powdered sugar
• 1 cup Cocoa powder
• 2 tsp Cornstarch
• 2 tsp Salt
• 1 cup Dehydrated mini marshmallows (Optional)
• 0.25 cup Dry mix (Per serving)
• 1 cup Milk (Use hot milk)

Steps

1. 1

   Combine the dry milk powder, powdered sugar, cocoa powder, cornstarch, salt, and—if using—dehydrated mini marshmallows in a large bowl or directly in a half-gallon mason jar or other large airtight container.

2. 2

   Secure the container's lid and shake well to distribute the ingredients evenly. Shake the stored mix well before each use.

3. 3

   To make one serving, heat 1 cup of milk in a small pot on the stove or in the microwave until hot.

4. 4

   Add ¼ cup of the dry hot chocolate mix to the hot milk.

5. 5

   Stir until the mix is dissolved, then serve hot.

Notes

The recipe page lists dehydrated mini marshmallows as an ingredient, while the original post describes them as optional. Store the dry mix in an airtight container. The author notes that dry mixes can be kept for several months or longer, using the earliest ingredient expiration date as a guide. The source does not specify an exact storage temperature or a precise milk-heating temperature.

Nutrition per serving

• drink
• hot chocolate
• make-ahead
• pantry staple
• homemade mix
• vegetarian
• winter