Imported from TikTok
Potato Croquettes Stuffed with Ground Meat and Emmental
Crispy, golden mashed potato croquettes filled with a spicy ground meat mixture and grated Emmental. They are coated in panko breadcrumbs and fried until they develop a perfectly crisp crust.
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Ingredients
- 1 Onion (sautéed until soft)
- Ground meat (quantity not specified)
- Salt (for the filling and the potato cooking water; quantities not specified)
- Pepper (for the filling and the mashed potatoes; quantities not specified)
- 1 tsp Paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- Dried parsley (quantity not specified)
- Potatoes (quantity not specified; peeled, washed, and cut into small cubes)
- Water (for cooking the potatoes; quantity not specified)
- Grated Emmental (a generous amount to fill each croquette; quantity not specified)
- Flour (for coating; quantity not specified)
- Eggs (for the coating mixture; quantity not specified)
- Water (to mix with the eggs for coating; quantity not specified)
- Panko breadcrumbs (for coating; quantity not specified)
- Frying oil (for frying; type and quantity not specified)
Steps
- 1
Finely slice the onion. Sauté it in a skillet with a little olive oil until very soft.
- 2
Add the ground meat to the skillet and cook it thoroughly until browned.
- 3
Add the salt, pepper, paprika, garlic powder, onion powder, and dried parsley. Mix well to season the filling, then set it aside.
- 4
Carefully peel the potatoes, wash them, and cut them into small cubes to speed up cooking.
- 5
Place the potato cubes in a pot of salted water. Cover and cook until very tender.
- 6
Remove the potatoes from the water and place them directly in a mixing bowl.
- 7
Season the hot potatoes with salt and pepper, then mash them.
- 8
Take a portion of mashed potatoes and make a hollow in the center for the filling.
- 9
Place a portion of ground meat and a generous amount of grated Emmental in the center of the mashed potatoes.
- 10
Close the mashed potatoes around the filling and shape into a croquette. Repeat with the remaining ingredients.
- 11
Coat each croquette in flour.
- 12
Then dip each croquette into a mixture of beaten eggs and water.
- 13
Coat each croquette in panko breadcrumbs. Press with your hands so the breadcrumbs adhere well.
- 14
Fry the croquettes in hot oil until they develop a beautiful golden-brown and very crisp crust.
Notes
The quantities of most ingredients, the oil temperature, and the cooking time are not specified in the source. The video indicates sautéing the onion in olive oil; it does not specify the potato cooking time or the number of croquettes.
Nutrition per serving
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