Fudgy Sweet Potato, Black Sesame, and Chocolate Brownies

Ingredients

• 475 g cooked sweet potato flesh (mashed smooth; use less milk if the sweet potatoes were boiled rather than microwaved)
• 190 g milk (Add less initially if the sweet potatoes were boiled; this thins the batter.)
• 50 g egg (about 1 large egg)
• 32 g almond or peanut butter (Use either almond butter or peanut butter.)
• 40 g honey (The creator used 20 g for a less-sweet version.)
• 20 g black sesame powder
• 10 g unsweetened cocoa powder
• 4 g baking powder
• 1 g fine salt
• 50 g dark chocolate (chopped)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a square baking pan, approximately 8 inches (20 cm), with parchment paper, leaving some overhang for lifting out the brownies.

2. 2

   Mash the cooked sweet potato flesh until completely smooth, with no large lumps remaining.

3. 3

   Add the milk, egg, almond or peanut butter, and honey to the mashed sweet potato. Stir until the wet mixture is smooth and evenly combined.

4. 4

   Add the black sesame powder, unsweetened cocoa powder, baking powder, and fine salt. Mix just until no dry patches remain; do not overmix.

5. 5

   Add the chopped dark chocolate and fold it through the batter. If desired, fold in optional walnuts, cinnamon, or berries.

6. 6

   Check the consistency. The batter should be thick but spreadable, similar to brownie batter. If it is too thick, stir in a small splash of milk; if it is too runny, mix in a little additional cocoa powder.

7. 7

   Spread the batter evenly in the prepared pan. Bake for 30–35 minutes, until the center is just set, the edges are lightly browned, and a skewer inserted into the center comes out with a few moist crumbs rather than wet batter.

8. 8

   Let the brownies cool completely in the pan before slicing. For the fudgiest texture, refrigerate them for 2–3 hours or overnight before serving.

Notes

The source does not specify an oven temperature or pan size; 350°F (175°C) and an approximately 8-inch square pan are practical estimates. The honey quantity is given as 40 g, with 20 g noted as the creator's less-sweet variation. Store chilled for the firmest, fudgiest texture.

Nutrition per serving

• dessert
• brownies
• baked
• vegetarian
• sweet potato
• chocolate
• gluten-free
• make-ahead