Chicken Club Sandwich

Ingredients

• 9 slices bread
• 1 onion (Sliced into circles)
• 1 cucumber (Large; thinly sliced)
• 8 lettuce leaves
• 0.5 cup roasted red peppers
• 3 Cheddar cheese slices
• 2 tomatoes (Large; thinly sliced)
• 1 lb boneless chicken thighs
• salt and pepper (To taste, for seasoning the chicken)
• 1 tsp red chili flakes
• 1 tsp Cajun seasoning
• 1 tsp garlic powder (For the chicken)
• oil (For cooking)
• 1 cup mayonnaise
• 2 tsp Dijon mustard
• 1 tbsp red hot sauce
• salt and pepper (To taste, for the dressing)
• 1 tsp garlic powder (For the dressing)

Steps

1. 1

   Place the boneless chicken thighs in a mixing bowl. Season with salt and pepper, red chili flakes, Cajun seasoning, and garlic powder.

2. 2

   Heat oil in a pan, add the seasoned chicken, and cook for 12–15 minutes, flipping occasionally, until fully cooked.

3. 3

   Remove the cooked chicken from the pan and set it aside.

4. 4

   In a bowl, add the mayonnaise, Dijon mustard, red hot sauce, salt and pepper, and garlic powder.

5. 5

   Mix the dressing well, then set it aside.

6. 6

   Toast the bread slices.

7. 7

   For each of three sandwiches, layer lettuce, tomato, cucumber, onion, roasted red peppers, Cheddar cheese, and chicken on three toasted bread slices.

8. 8

   Spread the dressing on the remaining toasted bread slices.

9. 9

   Place one dressed bread slice on top of each layered sandwich to complete the three sandwiches.

Notes

The source does not specify a bread-toasting method or temperature, nor a target internal temperature for the chicken; cook the chicken until fully cooked as stated.

Nutrition per serving

• main
• sandwich
• chicken
• American
• stovetop
• quick meal