Imported from the web
Sugar-Free Apple Pie
A Dutch apple pie with apples, cinnamon, and raisins, sweetened with stevia instead of sugar. The dough is made with self-rising flour and finished with strips of dough.
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Ingredients
- apples (diced; soft, tart apples are recommended)
- 2 druppels stevia (for the apple mixture)
- cinnamon (quantity not specified)
- raisins (quantity not specified)
- dough (three-quarters for the base and edge, the remainder for the strips; the dough ingredients are listed below)
- 2 el custard powder or breadcrumbs (choose either custard powder or breadcrumbs)
- flour (for dusting the work surface; quantity not specified)
- butter (softened; quantity not specified)
- 12 druppels stevia (for the dough)
- 300 g Koopmans self-rising flour (sifted)
- salt (a pinch)
- egg (beaten; two-thirds is added to the dough; quantity not specified)
- butter (for greasing the springform pan; or use cooking spray)
Steps
- 1
Soften the butter in a mixing bowl by stirring it.
- 2
Add 12 drops of stevia to the butter.
- 3
Weigh the self-rising flour and sift it.
- 4
Add the sifted flour, a pinch of salt, and two-thirds of the beaten egg. Mix until a dough forms.
- 5
If desired, let the dough rest in the refrigerator so it becomes firmer and easier to work with.
- 6
Grease a springform pan with butter or use cooking spray.
- 7
Preheat the oven and position the rack slightly below the center. The oven temperature is not specified.
- 8
Dice the apples. Mix them with 2 drops of stevia, cinnamon, and raisins.
- 9
Use three-quarters of the dough to line the base and edge of the springform pan.
- 10
Sprinkle 2 tbsp of custard powder or breadcrumbs over the base.
- 11
Spread the apple mixture in the pan and press down the filling.
- 12
Dust the work surface with some flour. Shape the remaining dough into thin rolls and press them slightly flat on the work surface to form strips.
- 13
Arrange the dough strips on the apple pie. The source does not provide explicit baking instructions or a baking time.
- 14
After baking, let the pie cool for at least one hour before removing the springform pan.
Notes
The source does not specify quantities for the apples, cinnamon, raisins, butter, egg, or flour, and provides no oven temperature or baking time. The preparation steps imply a dough, but the individual dough ingredients and quantities are missing from the available recipe section. The source recommends soft, tart apples and advises adding stevia carefully, little by little. Variations: replace stevia with honey, mix almond flour into the dough, or add cranberries or apricots with the raisins.
Nutrition per serving
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