Imported from TikTok
Soft Garlic Naan with Parsley Oil
Light, soft naan made with self-rising flour and yogurt, finished with fragrant garlic-parsley oil. Delicious warm with butter chicken.
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Ingredients
- 280 g self-rising flour (Plus extra flour for rolling.)
- 320 g yogurt
- 1 tsp baking powder
- salt (A pinch.)
- flour (For rolling.)
- oil (For frying; the quantity is not specified.)
- oil (For the garlic-parsley oil; the quantity is not specified.)
- 4 garlic (Cloves.)
- fresh parsley (The quantity is not specified.)
Steps
- 1
Mix the self-rising flour, yogurt, baking powder, and a pinch of salt into a dough.
- 2
Knead the dough for about 5 minutes, until soft.
- 3
Cover the dough and let it rest for 15 minutes.
- 4
Divide the dough into 8 equal balls.
- 5
Roll out the balls with a little flour.
- 6
Fry the naan in a little oil until golden brown on both sides.
- 7
Make the garlic-parsley oil by combining the oil, garlic, and fresh parsley. The source does not specify any further preparation method or quantities for this oil.
- 8
Brush the naan with the garlic-parsley oil immediately after removing it from the pan.
- 9
Keep the naan covered with a tea towel so it stays soft.
- 10
Serve warm, preferably with butter chicken.
Notes
The source does not provide exact quantities for the flour used for rolling, the frying oil, or the garlic-parsley oil. The pan, cooking temperature, and cooking time per side are also not specified; therefore, cook until both sides are golden brown.
Nutrition per serving
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