Roasted Garlic Butter Pasta

Ingredients

• 2 servings Pasta
• 4 cloves Garlic (Minced)
• 4 tbsp Butter
• Fresh parsley (For topping; amount not specified)
• Parmesan cheese (Grate generously; amount not specified)
• Olive oil (Amount not specified)
• 1 cup Pasta water (Reserve from cooking the pasta; use a splash if needed)

Steps

1. 1

   Bring a pot of water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.

2. 2

   Heat a pan. Add olive oil, then add the minced garlic and cook until golden brown, stirring as needed to brown it evenly.

3. 3

   Add the butter to the pan and let it melt.

4. 4

   Add the cooked pasta and toss until it is fully coated in the garlic butter.

5. 5

   Grate Parmesan over the pasta and toss until creamy. Add a splash of reserved pasta water if needed.

6. 6

   Top with fresh parsley and serve.

Notes

The post gives no specific amounts for the olive oil, parsley, or Parmesan. Although the caption calls this a four-ingredient recipe, it lists additional ingredients. The transcript describes toasted/browned garlic and adding parsley but does not provide further quantities.

Nutrition per serving

• main
• pasta
• quick
• vegetarian
• one-pan
• weeknight