3-Ingredient Cottage Cheese Cheesy Breadsticks

Ingredients

• 1 cup cottage cheese (Approximately 220 g)
• 2 large eggs
• 1 cup shredded cheese (Approximately 110 g; use cheddar, mozzarella, or a blend)
• cooking spray or oil for greasing (Use to lightly grease the baking sheet or silicone mold)
• garlic powder (Optional, for extra flavor)
• oregano (Optional, for extra flavor)
• Italian seasoning (Optional, for extra flavor)
• chili flakes (Optional, for extra flavor)
• Parmesan (Optional; sprinkle on top before baking for a golden crust)
• marinara (Optional, for dipping)
• ranch (Optional, for dipping)
• garlic butter (Optional, for dipping)

Steps

1. 1

   Preheat the oven to 350°F (175°C), or preheat an air fryer to 325°F (160°C). Line a baking sheet with parchment paper, or lightly grease a silicone mold with cooking spray or a little oil.

2. 2

   For an extra-smooth texture, quickly blend the cottage cheese first if desired.

3. 3

   Place the cottage cheese, eggs, and shredded cheese in a bowl. Mix until fully combined and smooth.

4. 4

   Spoon or pipe the mixture onto the prepared pan in 6 breadstick shapes, leaving a little space between each one.

5. 5

   If desired, sprinkle Parmesan on top before cooking for a golden crust.

6. 6

   Bake for 12–15 minutes, until set and lightly golden. Alternatively, air-fry for 10–12 minutes, until firm and gooey inside.

7. 7

   Let the breadsticks cool slightly, then serve warm while soft and melty. Serve with marinara, ranch, or garlic butter for dipping if desired.

Notes

Optional flavor additions include garlic powder, oregano, Italian seasoning, or chili flakes. Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer for the best texture. The provided nutrition is approximately 280 kcal, 20 g protein, 15 g fat, and 2 g net carbohydrates per serving of 3 breadsticks.

Nutrition per serving

• snack
• side dish
• gluten-free
• high-protein
• low-carb
• baked
• air-fryer
• vegetarian