Key Lime Piesicles

Ingredients

• 4 avocados (Large, Costco-sized; use 5 if regular size)
• 0.5 cup fresh lime juice (Freshly squeezed)
• 0.5 cup maple syrup
• 2 tbsp coconut oil (For the key lime base)
• 1 tsp lime zest
• 0.5 cup raw pecans
• 0.5 cup Medjool dates
• 0.5 tsp sea salt
• 2 tbsp coconut oil (Melted; for the pie crust)

Steps

1. 1

   Blend the avocados, fresh lime juice, maple syrup, coconut oil, and lime zest into the key lime base.

2. 2

   Fill popsicle molds with the key lime base, leaving space at the top for the crust.

3. 3

   Wash the blender, then add the raw pecans, Medjool dates, sea salt, and melted coconut oil. Pulse to make the pie crust mixture.

4. 4

   Top the filled popsicle molds with the pie crust mixture.

5. 5

   Insert popsicle sticks and freeze for 24 hours.

6. 6

   Enjoy.

Notes

The source gives an alternative of 4 large Costco-sized avocados or 5 regular-sized avocados. Popsicle molds and sticks are required. Prep time is estimated; freezing time is 24 hours.

Nutrition per serving

• dessert
• frozen
• vegetarian
• gluten-free
• no-bake
• summer