Imported from Instagram
No-Bake Mango-Date Tart
A no-bake dessert with a buttery plain-biscuit crust and a creamy mango, date, and whipped-cream filling. The source provides the ingredient list but does not include complete preparation or chilling instructions.
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Ingredients
- 200 g plain biscuits (For the crust)
- 100 g melted butter (For the crust)
- 2 mangoes (Purée; for the mango mousse date filling)
- 4 Medjool dates (For the mango mousse date filling)
- 0.75 cup heavy whipping cream (The source wording reads “3/4 Half cup”; interpreted as 3/4 cup)
Steps
- 1
Prepare the crust by crushing the plain biscuits into fine crumbs.
- 2
Add the melted butter to the biscuit crumbs and mix until evenly moistened.
- 3
Press the biscuit mixture into a tart mold or dish to form the crust.
- 4
Purée the mangoes for the filling.
- 5
Combine the mango purée and Medjool dates for the mango-date filling.
- 6
Whip the heavy whipping cream, then combine it with the mango-date mixture to make the mousse filling.
- 7
Transfer the mango mousse date filling into the biscuit crust.
Notes
The post does not provide detailed method instructions, a chilling time, a tart-pan size, or serving instructions. Those details should be confirmed from the original video or creator. The cream measurement is ambiguous in the source and has been interpreted as 3/4 cup.
Nutrition per serving
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