Imported from TikTok
Brown Sugar Honey Glazed Carrots
Tender carrots coated in a sweet and savory glaze made with butter, brown sugar, honey, and garlic, finished with fresh rosemary.
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Ingredients
- 2 tbsp butter
- 4 carrots (large, sliced)
- 0.25 cup brown sugar
- salt and pepper (to taste)
- garlic powder (to taste)
- 0.333 cup honey
- fresh rosemary
- parsley (to garnish)
Steps
- 1
Melt 2 tablespoons of butter in a large skillet over medium heat.
- 2
Add the sliced carrots to the skillet and sauté until they begin to soften.
- 3
Stir in 1/4 cup of brown sugar, coating the carrots evenly.
- 4
Season with salt, pepper, and garlic powder to taste.
- 5
Pour in 1/3 cup of honey and stir to combine.
- 6
Add fresh rosemary to the skillet and continue to cook until the glaze has thickened and the carrots are tender.
- 7
Garnish with fresh parsley before serving.
Notes
The recipe uses 3-4 large carrots; adjust cooking time slightly depending on the thickness of your carrot slices.
Nutrition per serving
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