Skillet Cheese Bread

Ingredients

• 70 ml Milk or plant-based milk
• 0.5 cup Cornstarch
• 1 tsp Baking powder
• 0.25 Grated mozzarella cheese (The source indicates “1/4” without specifying the unit; it is shown as a fraction of the amount used.)
• Salt (1 pinch)
• Olive oil (A little, for the skillet)
• Arugula (For serving, optional; the audio transcription mentions fresh spinach, while the written description indicates arugula.)
• Egg (For serving, optional)

Steps

1. 1

   In a bowl, mix the milk or plant-based milk, cornstarch, baking powder, grated mozzarella, and a pinch of salt.

2. 2

   Mix and knead until you achieve a dough with the texture shown in the source.

3. 3

   Heat a skillet over medium heat and add a little olive oil.

4. 4

   Add the dough to the skillet.

5. 5

   Cover the skillet and cook for 3 minutes.

6. 6

   Flip the bread and cook for 2 more minutes, until done.

7. 7

   Serve the bread with whatever you prefer. The author says it was served with arugula and egg; the audio narration mentions fresh spinach and egg.

Notes

The amount of mozzarella appears as “1/4” without a unit in the description. The source does not specify the skillet size or an exact amount of oil. The written description indicates arugula, while the audio mentions fresh spinach; both are presented as optional accompaniments.

Nutrition per serving

• breakfast
• bread
• gluten-free
• vegetarian
• quick
• skillet
• cheesy
• side dish