Classic Chocolate Chip Cookies

Ingredients

• 0.5 cup unsalted butter (Melted and cooled slightly)
• 0.5 cup light brown sugar
• 0.25 cup granulated sugar (Plus 1 tbsp; source states 1/4 cup + 1 tbsp)
• 1 egg (Room temperature)
• 1 tbsp vanilla bean paste
• 1.25 cup all-purpose flour
• 1 tsp espresso powder (Optional)
• 0.5 tsp baking soda
• flaky salt (A pinch, plus sea salt for sprinkling after baking)
• 1.333333 cup semi-sweet chocolate chips (Plus more for topping, optional)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the all-purpose flour, baking soda, espresso powder, and a pinch of flaky salt. Set the dry mixture aside.

3. 3

   Place the melted butter, which has been cooled slightly, in a separate bowl.

4. 4

   Add the light brown sugar and granulated sugar to the butter. Whisk for 1–2 minutes, until the mixture turns into a paste.

5. 5

   Crack the room-temperature egg into the butter-and-sugar mixture.

6. 6

   Add the vanilla bean paste and mix until combined.

7. 7

   Add the dry ingredients to the wet mixture. Gently fold with a spatula until just combined; do not overmix the batter.

8. 8

   Add the semi-sweet chocolate chips and fold them in with the spatula until evenly distributed.

9. 9

   Scoop the dough into 9 cookies onto the parchment-lined baking sheet.

10. 10

    Freeze the scooped cookies for 30 minutes.

11. 11

    Arrange no more than 4 frozen cookies on a 15 × 10-inch baking tray, leaving room for them to spread while baking.

12. 12

    Bake at 350°F for 11–12 minutes, until the edges are golden and crisp while the centers remain gooey.

13. 13

    Sprinkle the baked cookies with sea salt. Allow them to cool completely before serving.

Notes

The recipe yields 9 cookies, but the cookies should be baked in batches with no more than 4 on a 15 × 10-inch tray. The source does not specify the scoop size or whether the optional extra chocolate chips are added before or after freezing; use them as a topping if desired.

Nutrition per serving

• dessert
• cookies
• baked
• vegetarian
• American
• chocolate
• make-ahead