Invisible Apple Cake

Ingredients

• 8 Apples (Approximately 8 apples; peel and cut into very thin, almost translucent slices.)
• 3 Eggs
• 50 g Sugar (Can be replaced with a sweetener to taste.)
• 100 ml Milk
• 15 g Clarified butter (Melt.)
• 50 g Flour
• 5 g Baking powder
• Vanilla (To taste.)
• Salt (A pinch.)
• Butter for greasing the pan (Quantity not specified.)

Steps

1. 1

   Prepare the apples: peel them.

2. 2

   Cut the apples into very thin, almost translucent slices.

3. 3

   In a bowl, combine the eggs, milk, salt, melted clarified butter, sugar or sweetener, vanilla, flour, and baking powder.

4. 4

   Mix until smooth. Do not whisk; the finished batter should be thin, like pancake batter.

5. 5

   Grease the pan with butter. A deep pan is especially suitable for this cake.

6. 6

   Arrange the apples in layers in the pan, gradually pouring the thin batter between the layers.

7. 7

   Bake the cake at 180 °C for approximately 45–55 minutes, until golden brown.

8. 8

   Allow the cake to cool completely. As it cools, it will set and can be easily cut into even pieces.

Notes

The source does not specify the pan size or the exact cooling time. The cooking time is approximate; use the golden-brown crust as a guide.

Nutrition per serving

• dessert
• baking
• apple cake
• vegetarian
• Russian cuisine
• baked
• autumn