Imported from Instagram
Garlic Butter Chili Oil Pasta
A quick and flavorful dinner that combines the richness of butter with the heat of chili crunch and plenty of garlic.
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Ingredients
- 100 g Pasta (e.g. spaghetti or linguine)
- 2 tbsp Butter (unsalted)
- 3 Garlic (cloves, finely chopped)
- 1 tbsp Chili Crunch (e.g. Momofuku Chili Crunch)
Steps
- 1
Bring a pot of salted water to a boil and cook the pasta al dente according to the package instructions.
- 2
Meanwhile, melt the butter in a pan over medium heat.
- 3
Add the chopped garlic to the pan and sauté, stirring, until fragrant but not browned.
- 4
Stir the chili crunch (e.g. Momofuku) into the garlic butter.
- 5
Transfer the cooked pasta directly from the pot to the pan and toss well with the sauce.
Notes
The exact amounts of the sauce can be adjusted to taste. For a more cohesive sauce, add a splash of pasta water.
Nutrition per serving
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