Cheeseburger Potato Skillet

Ingredients

• 0.5 cup Ketchup (For the burger sauce)
• 0.25 cup Mayonnaise (For the burger sauce)
• 0.125 cup Mustard (For the burger sauce)
• 2 tbsp Sweet relish (For the burger sauce)
• 5 Small or medium potatoes (Peel, wash, and cut into cubes)
• Olive oil (For tossing the potatoes; amount not specified)
• Salt (For the potatoes; amount not specified)
• Black pepper (For the potatoes; amount not specified)
• Garlic powder (For the potatoes; amount not specified)
• Paprika (For the potatoes; amount not specified)
• 1 lb Ground beef
• 1 Onion (Chopped)
• 0.5 tsp Salt (For seasoning the beef)
• 0.5 tsp Black pepper (For seasoning the beef)
• 0.5 tsp Ground mustard (For seasoning the beef)
• 1 tsp Onion powder (For seasoning the beef)
• 1 tsp Garlic powder (For seasoning the beef)
• 1 tsp Smoked paprika (For seasoning the beef)
• 1 tbsp Minced garlic
• Shredded Colby Jack cheese (Amount not specified)
• 6 Bacon (Cooked and crumbled; described as leftover bacon from breakfast)
• 2 Green onions (Chopped)

Steps

1. 1

   Make the burger sauce by mixing the ketchup, mayonnaise, mustard, and sweet relish together. Set the sauce aside.

2. 2

   Peel and wash the potatoes, then cut them into cubes.

3. 3

   Toss the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika. The source does not specify exact amounts for these potato seasonings.

4. 4

   Cook the potatoes in an air fryer at 400°F for about 20–25 minutes, shaking them at least a couple of times during cooking.

5. 5

   Heat a skillet over medium-high heat. Add the ground beef and chopped onion.

6. 6

   Season the beef and onion with the salt, black pepper, ground mustard, onion powder, garlic powder, and smoked paprika.

7. 7

   Cook until the beef is fully cooked, then drain any excess grease.

8. 8

   Add the minced garlic to the cooked beef and stir well.

9. 9

   Combine the cooked potatoes and ground beef mixture in the skillet.

10. 10

    Top the skillet with shredded Colby Jack cheese and the cooked, crumbled bacon.

11. 11

    Place the skillet in a 400°F oven for a few minutes, just until the cheese is melted.

12. 12

    Top with the burger sauce and chopped green onions. Serve with any favorite burger toppings.

Notes

The source does not specify the amounts of olive oil, potato seasonings, or shredded Colby Jack cheese. The transcript says to use a few large russet potatoes, while the written ingredient list says 5 small/medium potatoes; the written ingredient list was followed. Total time is described as about 30 minutes, although the air-fryer and oven stages use separate appliances.

Nutrition per serving

• main
• American
• easy dinner
• skillet
• air-fried
• ground beef
• cheeseburger-inspired
• weeknight meal