Cajun Bang Bang Salmon Bites

Ingredients

• 4 salmon fillets (Cut into cubes; fillet size is not specified.)
• 0.5 black pepper (The source says “1/2 black pepper” without specifying a unit; likely a seasoning amount.)
• 1 tbsp oil
• 1 tsp garlic powder
• 1.5 tbsp Cajun seasoning (The source lists “cajun seasonings.”)
• 1 tsp paprika
• 0.5 cup Kewpie mayonnaise (For the Bang Bang sauce.)
• sweet chili sauce (Amount not provided; included in the spoken instructions for the sauce.)
• 2 tbsp sriracha (For the Bang Bang sauce.)
• green onions (Chopped, for topping; amount not specified.)

Steps

1. 1

   Cut the salmon fillets into bite-size cubes.

2. 2

   Season the salmon cubes with the garlic powder, black pepper, Cajun seasoning, oil, and paprika. Toss until the pieces are evenly coated.

3. 3

   Place the seasoned salmon in the air fryer and cook at 350°F (175°C) for 2 to 3 minutes on each side.

4. 4

   Combine the Kewpie mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce. The source does not specify the amount of sweet chili sauce.

5. 5

   Add the Bang Bang sauce to the cooked salmon bites and toss or coat them with the sauce.

6. 6

   Top the salmon bites with chopped green onions and serve.

Notes

The description lists 1/2 black pepper without a unit. The transcript adds sweet chili sauce to the Bang Bang sauce, but does not provide its quantity. The source does not specify the salmon fillet weight, air-fryer basket arrangement, or whether the salmon should be preheated or turned during cooking beyond cooking 2 to 3 minutes on each side.

Nutrition per serving

• main
• seafood
• salmon
• air-fried
• weeknight meal
• Cajun
• spicy
• high-protein