Slow Cooker 5-Ingredient Salisbury Steak

Ingredients

• 1 lb ground beef patties (raw)
• 1 packet onion soup mix
• 1 yellow onion (sliced)
• 2 cup beef broth
• 1 packet brown gravy mix (implied for the rich gravy mentioned)

Steps

1. 1

   Place the raw beef patties into the bottom of the slow cooker.

2. 2

   Top the beef patties with the onion soup mix.

3. 3

   Add the sliced onions over the top.

4. 4

   Pour in the beef broth.

5. 5

   Cover and cook on low for 4-6 hours or high for 2-3 hours until the beef is tender and the gravy has thickened.

Notes

The video mentions a 5-ingredient count; based on the visual and transcript, the ingredients are beef patties, soup mix, onions, beef broth, and likely a gravy mix or cornstarch slurry to achieve the 'rich savory onion gravy' described.

Nutrition per serving

• Slow Cooker
• Salisbury Steak
• Comfort Food
• Easy Dinner
• Crockpot Meals
• 5-Ingredient