Ramen Tortilla Skillet Omelet

Ingredients

• 2 blocks Instant ramen noodles (cooked and drained)
• 5 Eggs (beaten into an egg wash; use up to 6 depending on skillet size)
• 2 Ramen seasoning packets (chicken flavor)
• Soy sauce (generous amount to taste)
• Crushed red pepper flakes (to taste)
• Garlic salt (to taste)
• Black pepper (to taste)
• Ground ginger (to taste)
• 1 large Flour tortilla (to serve as the base)
• Sesame seeds (for garnish)

Steps

1. 1

   Place two blocks of cooked ramen noodles into a skillet over medium heat.

2. 2

   Pour the beaten eggs (about 5 to 6) over the ramen noodles, ensuring they completely surround the noodles in the pan.

3. 3

   Sprinkle both chicken flavor seasoning packets from the ramen over the egg and noodle mixture.

4. 4

   Add a generous amount of soy sauce, followed by crushed red pepper, garlic salt, black pepper, and ground ginger to taste.

5. 5

   Place a large flour tortilla on top of the mixture in the skillet to act as the base.

6. 6

   Cover the skillet with a lid and allow the mixture to cook and sear until the eggs are set and the bottom is golden brown.

7. 7

   Carefully flip the omelet onto the lid or a plate, then slide it back into the pan or serve directly.

8. 8

   Garnish with sesame seeds on top before serving.

Notes

The creator suggests using a lid that fits your pan to help flip or set the dish. If you prefer a milder flavor, you can omit the crushed red pepper.

Nutrition per serving

• breakfast
• brunch
• fusion
• ramen
• eggs
• quick meal
• skillet