Brownie Batter Latte

Ingredients

• 0.5 tbsp Brown sugar
• 1 tsp Cocoa powder (For the latte)
• 0.25 tsp Vanilla extract (Or flavoring)
• 1 tbsp Instant coffee
• 35 ml Hot water (For dissolving the instant coffee)
• Ice (As needed)
• 110 ml Milk (For the latte)
• 2 tbsp Whipping cream (For the cold foam)
• 1 tsp Cocoa powder (For the cold foam)
• 1 tbsp Cold milk (For the cold foam)
• 1 tsp Condensed milk (For the cold foam)

Steps

1. 1

   Combine the brown sugar, 1 teaspoon cocoa powder, and vanilla extract in a glass or serving cup.

2. 2

   Add the instant coffee and hot water, then stir until the coffee and sugar are dissolved and the mixture is smooth.

3. 3

   Add ice to the cup, then pour in the 110 ml milk.

4. 4

   Combine the whipping cream, 1 teaspoon cocoa powder, cold milk, and condensed milk for the cold foam. Whisk or froth until foamy and creamy.

5. 5

   Spoon or pour the cold foam over the iced latte and serve immediately.

Notes

The source provides the ingredient list but does not specify the exact frothing method or consistency for the cold foam; froth it using the method available to you until creamy and foamy.

Nutrition per serving

• drink
• coffee
• iced
• cold foam
• chocolate
• home cafe
• vegetarian