Imported from the web

Berry Glow Smoothie
A vegan berry smoothie made with strawberries, raspberries, goji berries, ginger, ground flaxseed, soy yogurt, and soy milk. It is bright, lightly tangy, and designed as a quick breakfast or snack with berries, plant protein, and omega-3-rich flaxseed.
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Ingredients
- 0.5 cup strawberries (Hulled; fresh or frozen)
- 0.5 cup raspberries (Fresh or frozen)
- 1 tbsp dried goji berries
- 1 tsp fresh ginger (Peeled and finely grated or chopped)
- 1 tbsp ground flaxseed
- 0.5 cup plain unsweetened soy yogurt
- 0.75 cup unsweetened soy milk (Add more if needed for a thinner smoothie)
Steps
- 1
Prepare the fruit by hulling the strawberries. If using frozen berries, use them directly; if using dried goji berries that are particularly firm, soak them briefly in a little of the soy milk.
- 2
Add the soy milk, soy yogurt, strawberries, raspberries, goji berries, grated ginger, and ground flaxseed to a blender.
- 3
Blend on high speed until completely smooth and creamy, about 30–60 seconds. Stop and scrape down the sides if necessary.
- 4
Check the consistency and add a small splash of soy milk if the smoothie is too thick. Blend again briefly, then serve immediately.
Notes
The source page indicates that the full recipe is members-only, so the ingredient quantities and method were not visible in the supplied content. Quantities here are cautious estimates based on the ingredient list and the stated single-serving, five-minute smoothie format.
Nutrition per serving
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