Creamy White Lasagna Soup

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 onion (diced)
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 cup heavy cream
• 8 oz lasagna noodles (broken up)
• 1 cup ricotta
• 1 cup mozzarella (shredded)
• 0.5 cup Parmesan
• 1 package Garlic & Fine Herbs Boursin (one entire package)
• salt (to taste)
• black pepper (to taste)
• spinach (amount not stated; stirred in with the heavy cream)

Steps

1. 1

   Dice the onion, mince the garlic, and break the lasagna noodles into pieces.

2. 2

   Heat the olive oil in a pot and sauté the diced onion.

3. 3

   Add the minced garlic and Italian sausage. Cook, stirring, until the sausage is browned.

4. 4

   Pour in the chicken broth and bring it to a boil.

5. 5

   Add the broken lasagna noodles and cook until al dente.

6. 6

   Turn the heat down low. Stir in the heavy cream and spinach.

7. 7

   Take the pot off the heat. Add the ricotta, shredded mozzarella, Parmesan, and the entire package of Boursin. Mix until creamy and cheesy.

8. 8

   Season with salt and pepper to taste, then serve.

Notes

The post does not give an amount for the spinach, despite mentioning it in the method, or specify the package weight of Boursin. Prep and cook times are estimated from the stated 30-minute total.

Nutrition per serving

• main
• soup
• Italian
• one-pot
• 30-minute
• comfort food