Dumpling Lasagna

Ingredients

• 12 dumpling wrappers or wonton pastry (Use 12–15 wrappers.)
• 2 tbsp water for ramekin
• 300 g pork mince
• 1 green onion (Chopped.)
• 1 garlic clove (Minced.)
• 1 tsp fresh ginger (Minced.)
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 0.5 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp mirin (Or Shaoxing wine.)
• salt (To taste.)
• black pepper (To taste.)
• 2 tbsp cold water

Steps

1. 1

   If using whole pork, mince it at home; the creator notes using a Kenwood Cooking Chef mincer attachment for the pork.

2. 2

   The source provides ingredients for the wrapper layers and pork filling, but does not provide the written preparation, cooking, layering, or serving instructions. Refer to the original post's comments for the missing method.

Notes

The post states that instructions were written in the comments, but no comments or cooking instructions were supplied in the source. Therefore, the oven or cooking method, temperature, cooking time, filling-mixing method, layering details, and serving instructions cannot be extracted reliably.

Nutrition per serving

• main
• East Asian-inspired
• dumplings
• pork
• comfort food
• layered dish