Imported from TikTok
Beef and Cheddar Wrap Skewers
Wraps filled with seasoned ground beef and cheddar, rolled and then cut into bite-sized pieces before being cooked on skewers. They can be prepared in an air fryer or oven and served with a salad.
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Ingredients
- 3 Wraps
- 250 g Ground beef
- 80 g Grated cheddar
- 1 tsp Smoked paprika (1 teaspoon)
- 1 tsp Garlic powder (1 teaspoon)
- 1 tsp Herbes de Provence (1 teaspoon)
- Fresh parsley (Quantity not specified)
- Salt and pepper (To taste)
- Salad (For serving; quantity not specified)
Steps
- 1
Place the ground beef and grated cheddar on the wraps. Season with the smoked paprika, garlic powder, Herbes de Provence, fresh parsley, salt, and pepper.
- 2
Roll up each filled wrap.
- 3
Cut the rolled wraps into pieces.
- 4
Thread the pieces onto skewers to form the kebabs.
- 5
Cook the skewers in an air fryer at 180 °C for 12 minutes. Adjust the cooking time to the power of your appliance: the meat should be cooked without the tortillas burning.
- 6
For oven cooking, bake the skewers at 180 °C for 15 to 20 minutes.
- 7
Serve the skewers with a salad.
Notes
The recipe specifies two cooking methods: 12 minutes at 180 °C in an air fryer, or 15 to 20 minutes at 180 °C in the oven. Keep an eye on the tortillas so they do not burn, and check that the meat is fully cooked. The weight of the wraps and the quantities of parsley, salt, pepper, and salad are not specified in the source.
Nutrition per serving
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