Lettuce Boats with Chicken Salad

Ingredients

• 3 Eggs (Or use egg whites instead)
• 1 Avocado
• 0.25 Onion
• 0.9 lb Cooked chicken (Already cooked; the source indicates a range of 0.8–1 lb)
• 3 cucharadas grandes Greek yogurt
• Romaine lettuce leaves (Washed; quantity not specified)
• Hot sauce (To taste)

Steps

1. 1

   Chop the eggs and avocado and place them in a bowl.

2. 2

   Chop the onion and add it to the bowl.

3. 3

   Add the cooked chicken and Greek yogurt, and mix to combine the ingredients.

4. 4

   Wash the romaine lettuce leaves if they are not already washed and pat them dry. Fill them with the chicken salad mixture.

5. 5

   Finish with hot sauce to taste and serve.

Notes

The post offers egg whites as an alternative to whole eggs and does not specify the amount of lettuce or hot sauce. The measurement “3 heaping tablespoons” of yogurt is not more precisely defined in the source.

Nutrition per serving

• lunch
• main course
• gluten-free
• high-protein
• no-cook
• quick