Imported from Instagram
Easy Banana Crepe
A healthy and simple three-ingredient crepe recipe that uses banana and egg for a light and naturally sweet texture.
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Ingredients
- 1 ripe banana (mashed)
- 1 egg
- cinnamon (a pinch)
- coconut oil or butter (for greasing the pan)
Steps
- 1
In a small bowl, mash the ripe banana with a fork until it becomes a smooth puree.
- 2
Add the egg and a pinch of cinnamon to the banana puree.
- 3
Whisk the mixture vigorously until it is completely combined and slightly frothy.
- 4
Heat a non-stick skillet over medium heat and lightly grease it with a bit of coconut oil or butter.
- 5
Pour the mixture into the skillet, tilting it to spread the batter into a thin circle like a crepe.
- 6
Cook for 2-3 minutes until the edges look set and the bottom is golden brown.
- 7
Carefully flip and cook on the other side for an additional 1-2 minutes.
- 8
Serve hot with your favorite toppings, such as fresh fruit or a drizzle of honey.
Notes
This is a common viral '2-ingredient crepe' recipe. For best results, ensure the banana is very ripe for maximum sweetness.
Nutrition per serving
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