Imported from the web
Ginger Shot with Turmeric and Lime
A vibrant, homemade ginger and turmeric shot blended with fresh lime. This vitamin-packed drink can be stored in the refrigerator for up to a week for a healthy daily start.
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Ingredients
- 160 g fresh turmeric (turmeric root, roughly chopped)
- 300 g organic fresh ginger (roughly chopped)
- 2 limes (scrubbed clean, zested and juiced)
- 500 ml water
Steps
- 1
Roughly chop the turmeric and ginger.
- 2
Scrub the limes clean, zest the green peel from the fruit, and juice them.
- 3
Put the turmeric, ginger, and lime juice in the blender with the water and blend as finely as possible.
- 4
Pour the mixture in batches through a sieve lined with a clean tea towel.
- 5
If necessary, gently press the pulp with a spoon so that all the juice is extracted.
- 6
Stir the lime zest into the collected juice.
- 7
Pour the juice into a glass bottle; this is easiest using a funnel.
Notes
Storage tip: You can store this drink for one week in the refrigerator. Equipment needed: blender, funnel, and a sterilized bottle with a cap (approx. 1.5 L).
Nutrition per serving
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