One-Pan Ground Beef Stroganoff

Ingredients

• 1 lb ground beef
• 1 onion (chopped)
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp dry mustard
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tbsp minced garlic
• 2 tbsp Worcestershire sauce
• 3 tbsp butter
• 3 tbsp flour
• 3.5 cup beef broth (A little extra may be added halfway through cooking if the noodles seem to need it.)
• 12 oz egg noodles
• 0.5 cup sour cream (Use to taste; source gives a range of 1/2–1 cup.)
• parsley (Fresh or dried, for topping.)

Steps

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the ground beef and chopped onion to the skillet. Season with the salt, black pepper, dry mustard, Italian seasoning, garlic powder, onion powder, and paprika.

3. 3

   Cook until the beef is cooked through, then drain off any excess grease.

4. 4

   Add the minced garlic and Worcestershire sauce. Stir everything together well.

5. 5

   Add the butter. Once it has melted, add the flour and stir to combine. Cook for at least 1 minute.

6. 6

   Add the beef broth and egg noodles, then stir well to combine.

7. 7

   Bring the skillet to a quick boil, then lower the heat to medium or medium-low. Cover and cook for about 10 minutes, stirring once halfway through. If the noodles seem to need more liquid, add a little extra beef broth when stirring halfway through.

8. 8

   Stir in sour cream to taste.

9. 9

   Top with fresh or dried parsley and serve.

Notes

The source gives sour cream as 1/2–1 cup and says to add it to taste; extra beef broth is optional if the noodles need more liquid. Ground beef is specified in the written recipe; the spoken transcript mentions turkey or a joking alternative but provides no quantity or method changes.

Nutrition per serving

• dinner
• main course
• one-pan
• skillet
• quick
• comfort food