Vietnamese “Pizza” on Rice Paper with Egg, Hot Dogs, Green Onions & Spicy Mayo

Ingredients

• 0.5 bunch green onion (scallion) (Small bunch; washed, dried, trimmed, and sliced crosswise. Reserve half for serving.)
• 6 eggs
• 3 hot dogs (Pat dry and slice crosswise into thin pieces.)
• 4 rice paper wrappers
• 2 tsp toasted sesame oil (For coating the skillet.)
• 3 tbsp mayonnaise (For the spicy mayo.)
• 1 tbsp sriracha chili sauce (For the spicy mayo.)
• 1 tsp rice vinegar (For the spicy mayo.)
• 1 tsp honey (For the spicy mayo.)
• 0.5 tsp fish sauce (For the spicy mayo.)
• 0.25 tsp salt
• 0.25 tsp black pepper (Used in the spicy mayo and egg mixture.)

Steps

1. 1

   Place the mayonnaise, sriracha, rice vinegar, honey, fish sauce, and black pepper in a small bowl. Stir until combined, then set the spicy mayonnaise aside.

2. 2

   Wash and dry the green onions, trim them, and slice them crosswise into thin pieces. Place half of the sliced green onions in a medium bowl and reserve the remaining half for serving.

3. 3

   Add the eggs, salt, and black pepper to the bowl with half of the green onions. Beat with a whisk or fork until the mixture is smooth.

4. 4

   Pat the hot dogs dry with paper towels, then slice them crosswise into thin pieces. Add them to the egg mixture and stir to combine.

5. 5

   Preheat a 10-inch nonstick skillet over medium heat.

6. 6

   Once the skillet is hot, add the toasted sesame oil and swirl the pan to coat the bottom.

7. 7

   Working one at a time, lay a rice-paper wrapper in the skillet. Add 1/3 cup of the egg mixture to the center of the wrapper and carefully spread it to the edges with the back of a spoon. It is fine if some of the egg spills over the edges.

8. 8

   Cook the rice-paper pizza, gently rotating it a few times with tongs, until the edges are crispy and the egg is cooked through, about 4–5 minutes. Transfer it to a platter and repeat with the remaining wrappers and egg mixture.

9. 9

   Divide the pizzas between plates. Drizzle them with the spicy mayonnaise, sprinkle with the reserved green onions, and serve.

Notes

The structured recipe does not specify the exact skillet temperature beyond medium heat or provide storage and reheating instructions.

Nutrition per serving

• main
• Vietnamese-inspired
• Southeast Asian
• quick
• 30-minute
• skillet
• crispy
• spicy