Chicken Alfredo Bread

Ingredients

• 1 bread loaf (Sliced in half lengthwise)
• 0.5 cup butter (Softened; for garlic butter)
• 4 cloves garlic (Finely minced; for garlic butter)
• 1 tbsp parsley (Finely chopped; for garlic butter)
• 1 tsp red chili flakes (For garlic butter)
• salt (To taste; for garlic butter)
• black pepper (To taste; for garlic butter)
• 1 lb boneless chicken breast
• 1 tbsp garlic powder (For seasoning the chicken)
• 1 tbsp paprika powder (For seasoning the chicken)
• salt (To taste; for chicken)
• black pepper (To taste; for chicken)
• 1 tbsp coriander powder (For seasoning the chicken)
• 1 tbsp cumin powder (For seasoning the chicken)
• 2 tbsp butter (For Alfredo sauce)
• 1 cup unsweetened heavy whipping cream (For Alfredo sauce)
• 1 cup Parmesan cheese (For Alfredo sauce)
• 1 tbsp Italian seasoning (For Alfredo sauce)
• salt (To taste; for Alfredo sauce)
• black pepper (To taste; for Alfredo sauce)
• 1 tsp garlic powder (For Alfredo sauce)
• mozzarella cheese (Add over the Alfredo sauce; amount not specified)
• coriander (Chopped, for garnish; amount not specified)

Steps

1. 1

   Preheat the oven to 355°F (180°C). Prepare a baking dish for the bread.

2. 2

   Make the garlic butter: place the softened butter, finely minced garlic, chopped parsley, red chili flakes, salt, and pepper in a bowl. Mix well, then set aside.

3. 3

   Season the chicken breast with garlic powder, paprika powder, salt, pepper, coriander powder, and cumin powder, coating it evenly.

4. 4

   Cook the seasoned chicken on a hot pan or grill for 6 minutes on each side, or until cooked through.

5. 5

   Once cooked, cut the chicken into slices.

6. 6

   Make the Alfredo sauce: heat the butter in a skillet.

7. 7

   Add the heavy whipping cream and Parmesan cheese to the skillet. Stir constantly while adding the Italian seasoning, salt, pepper, and garlic powder.

8. 8

   Continue stirring the Alfredo sauce until it thickens.

9. 9

   Slice the bread loaf in half lengthwise. Spread the garlic butter evenly over the cut surfaces.

10. 10

    Top the buttered bread with Alfredo sauce, followed by mozzarella cheese.

11. 11

    Add the sliced chicken, then drizzle more Alfredo sauce over the top. Garnish with chopped coriander.

12. 12

    Place the assembled bread in the prepared baking dish. Bake at 355°F (180°C) for 20–25 minutes, until golden brown and crispy.

13. 13

    Serve with Alfredo sauce and enjoy.

Notes

The source does not specify the quantity of mozzarella, chopped coriander, or additional Alfredo sauce reserved for serving. It also does not specify the amount of salt and pepper. Chicken should be cooked through before slicing; the source only states the cooking time.

Nutrition per serving

• main
• Italian-inspired
• baked
• chicken
• bread
• comfort food