Imported from Instagram
Dark Chocolate Brownies
Rich chocolate brownies with a moist center, dark chocolate, and cocoa. The dessert is topped with milk chocolate, making it even sweeter and more tender.
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Ingredients
- 180 g dark chocolate (The author uses chocolate with 52% cocoa content so that the flavor is not too bitter)
- 120 g butter
- 3 eggs
- 200 g sugar
- 80 g wheat flour
- 30 g cocoa powder
- salt (a pinch)
- 1 tsp vanilla sugar
- milk chocolate (for sprinkling on top; quantity not specified)
Steps
- 1
Melt the dark chocolate together with the butter in a bain-marie until smooth.
- 2
In a separate bowl, whisk the eggs and sugar together for several minutes.
- 3
Add the melted chocolate and butter to the egg-and-sugar mixture and stir.
- 4
Add the vanilla sugar and salt.
- 5
Sift the wheat flour and cocoa powder into the bowl, then mix well until you have a smooth batter.
- 6
Pour the batter onto a baking sheet or into a 20 × 20 cm pan lined with parchment paper.
- 7
Sprinkle the milk chocolate over the surface of the batter.
- 8
Bake the brownies at 180 °C for no more than 30 minutes. The finished brownies should remain moist in the center.
Notes
The author notes that the brownies should be moist in the center. The exact amount of milk chocolate for sprinkling is not specified.
Nutrition per serving
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