Imported from Instagram

Grilled Chicken Sandwich with Garlic Mayo
A grilled sourdough sandwich layered with spice-marinated chicken thighs, crisp vegetables, and a garlicky, chili-forward mayonnaise sauce.
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Ingredients
- 1.5 lb boneless chicken thighs
- salt (To taste, for the chicken and vegetables)
- black pepper (To taste for the chicken and vegetables)
- 1 tsp red pepper
- 0.5 tbsp red chili flakes (For the chicken marinade)
- 1 lemon juice (Juice of 1 lemon, for the chicken marinade)
- 2 tbsp oil (For the chicken marinade)
- 1 tbsp garlic powder
- 0.5 cup mayonnaise (For the garlic mayo sauce)
- 2 tbsp jalapeños (Chopped)
- 1 tbsp Sambal oelek sauce (Or use any chili sauce plus 1/2 tbsp red chili flakes)
- 1 tbsp fresh garlic (Finely minced)
- 1 tbsp black pepper (For the garlic mayo sauce)
- 1 tbsp lemon juice (For the garlic mayo sauce)
- 6 slices sourdough bread (Or bread of choice)
- 1 red bell pepper (Grilled)
- 1 red onion (Sliced)
- 0.5 cup lettuce (Chopped)
- 0.5 cup spinach
- 1 cucumber (Large, sliced)
- 2 tomatoes (Large, sliced)
- olive oil (For brushing the bread)
Steps
- 1
Marinate the boneless chicken thighs with the salt, pepper, red pepper, red chili flakes, lemon juice, oil, and garlic powder. Marinate for 30 minutes, or for up to 4 hours.
- 2
Prepare the garlic mayo sauce by combining the mayonnaise, chopped jalapeños, Sambal oelek, finely minced garlic, salt, black pepper, and lemon juice.
- 3
Preheat a grill to medium-high heat.
- 4
Place the marinated chicken thighs on the grill and cook for 10–15 minutes, or until fully cooked.
- 5
While the chicken is grilling, brush the sourdough bread slices with olive oil.
- 6
Place the bread slices face down on the grill and lightly toast them.
- 7
Spread each toasted bread slice with the garlic mayo sauce.
- 8
Add the lettuce, tomatoes, red onions, spinach, cucumber, and grilled bell pepper if desired. Season the vegetables with salt and pepper.
- 9
Top the sandwiches with the grilled chicken and serve.
Notes
The source does not specify an internal temperature for the chicken; cook until fully cooked. The red bell pepper is listed as grilled, but the source does not provide separate grilling instructions or timing for it.
Nutrition per serving
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