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Grilled Chicken Sandwich with Garlic Mayo

Grilled Chicken Sandwich with Garlic Mayo

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A grilled sourdough sandwich layered with spice-marinated chicken thighs, crisp vegetables, and a garlicky, chili-forward mayonnaise sauce.

3 servings60 minAmerican

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Ingredients

  • 1.5 lb boneless chicken thighs
  • salt (To taste, for the chicken and vegetables)
  • black pepper (To taste for the chicken and vegetables)
  • 1 tsp red pepper
  • 0.5 tbsp red chili flakes (For the chicken marinade)
  • 1 lemon juice (Juice of 1 lemon, for the chicken marinade)
  • 2 tbsp oil (For the chicken marinade)
  • 1 tbsp garlic powder
  • 0.5 cup mayonnaise (For the garlic mayo sauce)
  • 2 tbsp jalapeños (Chopped)
  • 1 tbsp Sambal oelek sauce (Or use any chili sauce plus 1/2 tbsp red chili flakes)
  • 1 tbsp fresh garlic (Finely minced)
  • 1 tbsp black pepper (For the garlic mayo sauce)
  • 1 tbsp lemon juice (For the garlic mayo sauce)
  • 6 slices sourdough bread (Or bread of choice)
  • 1 red bell pepper (Grilled)
  • 1 red onion (Sliced)
  • 0.5 cup lettuce (Chopped)
  • 0.5 cup spinach
  • 1 cucumber (Large, sliced)
  • 2 tomatoes (Large, sliced)
  • olive oil (For brushing the bread)

Steps

  1. 1

    Marinate the boneless chicken thighs with the salt, pepper, red pepper, red chili flakes, lemon juice, oil, and garlic powder. Marinate for 30 minutes, or for up to 4 hours.

  2. 2

    Prepare the garlic mayo sauce by combining the mayonnaise, chopped jalapeños, Sambal oelek, finely minced garlic, salt, black pepper, and lemon juice.

  3. 3

    Preheat a grill to medium-high heat.

  4. 4

    Place the marinated chicken thighs on the grill and cook for 10–15 minutes, or until fully cooked.

  5. 5

    While the chicken is grilling, brush the sourdough bread slices with olive oil.

  6. 6

    Place the bread slices face down on the grill and lightly toast them.

  7. 7

    Spread each toasted bread slice with the garlic mayo sauce.

  8. 8

    Add the lettuce, tomatoes, red onions, spinach, cucumber, and grilled bell pepper if desired. Season the vegetables with salt and pepper.

  9. 9

    Top the sandwiches with the grilled chicken and serve.

Notes

The source does not specify an internal temperature for the chicken; cook until fully cooked. The red bell pepper is listed as grilled, but the source does not provide separate grilling instructions or timing for it.

Nutrition per serving

1098Calories
56gProtein
59gCarbs
71gFat
7gFiber
  • main
  • sandwich
  • grilled
  • chicken
  • quick meal
  • high-protein
  • spicy
  • dairy-free

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