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Sweet Potato Cheesecake

Sweet Potato Cheesecake

Recipe by Jenovie Kitchen @jenoviekitchen · Instagram

Imported by Anonymous on SeeMeCook

A creamy, protein-rich cheesecake made with cooked sweet potato, cream cheese, Greek yogurt, eggs, honey, vanilla, and cinnamon. The mixture is blended until silky smooth, baked, and chilled before serving.

6 servings50 minAmerican

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Ingredients

  • 1 cooked sweet potato (Scooped into the blender)
  • cream cheese
  • Greek yogurt
  • 2 eggs
  • honey
  • vanilla
  • cinnamon (Use a small amount)

Steps

  1. 1

    Scoop one cooked sweet potato into a blender.

  2. 2

    Add the cream cheese, Greek yogurt, two eggs, honey, vanilla, and a little cinnamon to the blender.

  3. 3

    Blend the mixture until it is completely smooth and silky.

  4. 4

    Pour the blended mixture into a lined cake tin.

  5. 5

    Bake at 160°C for 40 minutes.

  6. 6

    Let the cheesecake chill before serving. The source does not specify the chilling time.

Notes

The source does not provide quantities for the cream cheese, Greek yogurt, honey, vanilla, or cinnamon, and does not specify the chilling duration. It describes the cheesecake as containing no refined sugar and being low-carb, but honey is included in the listed ingredients.

Nutrition per serving

46Calories
3gProtein
5gCarbs
2gFat
1gFiber
  • dessert
  • cheesecake
  • baked
  • high-fiber
  • high-protein
  • no-refined-sugar
  • vegetarian

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