Imported from Instagram
Quick Lavash Pie with Ham and Cheese
A simple, hearty pie without kneading dough: lavash is mixed with ham, cheese, eggs, and sour cream, then fried in a skillet. If desired, the finished dish can be served with ketchup and fried onions.
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Ingredients
- Lavash (1 package; cut into pieces)
- 300 g Ham
- 200 g Cheese (Grate or cut before mixing)
- 2 Eggs
- 5 tbsp Sour cream
- Salt (To taste)
- Spices (To taste)
- Sunflower oil (For greasing the skillet)
- Ketchup (Optional, for serving)
- Fried onions (Optional, for serving)
Steps
- 1
Cut the lavash into pieces.
- 2
Add the ham, cheese, eggs, sour cream, salt, and spices to the lavash. Mix until the ingredients are evenly distributed.
- 3
Heat a skillet and grease it with sunflower oil.
- 4
Spread the mixture in the skillet.
- 5
Cover the skillet with a lid and fry over low heat for approximately 5 minutes.
- 6
Flip the pie using the lid: cover the skillet with the lid, turn the pie onto the lid, then slide it back into the skillet.
- 7
Cover with the lid and fry the other side for approximately 5 more minutes.
- 8
If desired, serve the pie with ketchup and fried onions.
Notes
The original description does not specify the amount of lavash; it only states “1 package.” Ketchup and fried onions are mentioned in the transcript as optional additions. Total time: approximately 15 minutes.
Nutrition per serving
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