Imported from the web
Homemade Chocolate Chips
A simple, clean-ingredient recipe for homemade chocolate chips that melt beautifully in baked goods like cookies and brownies.
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Ingredients
- 60 g coconut oil (gently melted until just liquid)
- 50 g cocoa powder
- 30 g honey
- 4 g vanilla extract
- 0.5 g salt (a pinch)
Steps
- 1
Gently melt the coconut oil until just liquid. Do not overheat.
- 2
Add cocoa powder, honey, vanilla extract, and salt to the melted oil.
- 3
Mix until the mixture becomes completely smooth and glossy.
- 4
Transfer the chocolate mixture to a piping bag.
- 5
Pipe small chocolate chips (droplets) onto parchment paper or a baking mat.
- 6
Place the piped chips in the freezer until they are fully set and firm.
- 7
Once frozen, transfer the chocolate chips to an airtight container and store them in the freezer.
Notes
These chips melt beautifully inside cookies, lava cakes, brownies, and muffins. Store in the freezer to maintain their shape until ready to use.
Nutrition per serving
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