Imported from TikTok
Aubergine Curry with Dumplings
A simple, spicy one-pan aubergine curry with Heinz Frito Chili, coconut milk, cherry tomatoes, and dumplings. Preparation takes about fifteen minutes; after that, the curry can simmer gently.
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Ingredients
- 2 tbsp Red curry paste
- 3 tsp Fresh ginger or ginger purée (Grated ginger or ginger purée)
- 400 g Heinz Frito Chili (Can be replaced with regular Heinz Frito)
- 400 g Coconut milk
- 3 Aubergines (3 large or 4 small aubergines)
- 350 g Cherry tomatoes
- Dumplings (1 bag; allow 4–6 dumplings per person)
- Rice and/or parathas (Optional, for serving)
- Chickpeas or lentils (Optional; the creator mentions that these are also delicious stirred into the curry, without specifying a quantity)
Steps
- 1
Prepare the aubergines and cherry tomatoes, then add the red curry paste, ginger, Heinz Frito Chili, coconut milk, aubergines, and cherry tomatoes to one pan.
- 2
Simmer the curry on the stove until the aubergines are tender. The source does not specify an exact cooking time; after approximately fifteen minutes of preparation, the pan can continue to cook gently while you do other things.
- 3
Finally, steam the dumplings in the pan for a few minutes.
- 4
Serve the curry with rice and/or parathas if desired. Chickpeas or lentils can also be stirred into the curry, if preferred.
Notes
The source does not provide an exact cooking temperature, total simmering time, or instructions for cutting the aubergines and tomatoes. The stated preparation time of fifteen minutes refers to the time spent in the kitchen before the curry continues to simmer.
Nutrition per serving
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