Imported from Instagram
Protein Chocolate Alfajores Without Dulce de Leche
A simple, protein-rich version of alfajores, with an airy cocoa and chocolate protein filling, a rice cake base, and a chocolate coating. The filling does not contain dulce de leche.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- Unsweetened cocoa powder (For the filling)
- Milk (For the filling and, if necessary, to bind the base; the quantity is not specified)
- Chocolate protein powder (For the filling)
- Rice cakes (For the base; the quantity is not specified)
- Stevia (A small amount, to taste)
- Peanut butter (Optional, for the base)
- Chocolate (For coating the alfajores; the quantity is not specified)
Steps
- 1
Place the unsweetened cocoa powder, milk, and chocolate protein powder in a food processor. Blend until the mixture incorporates air and becomes light and airy.
- 2
Process the rice cakes in the food processor.
- 3
Add a little stevia and, if desired, the peanut butter. If the mixture does not bind well, add a splash of milk.
- 4
Transfer the dough to the refrigerator for a while to firm up. The source does not specify the exact duration.
- 5
Flatten the chilled dough and cut it into discs for the bases.
- 6
Bake the discs for about 10 minutes. The oven temperature is not specified in the source.
- 7
Assemble the alfajores by placing the filling between the baked bases.
- 8
Coat the alfajores with chocolate and leave them ready to serve.
Notes
The source does not provide precise ingredient quantities, the oven temperature, or the exact refrigeration time. The filling is described as being free of dulce de leche.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →