Imported from Instagram
Homemade Dough for 4 Pizzas
Soft, elastic yeast dough for four pizzas made with milk, water, egg, and oil. The author bakes the pizzas with tomato sauce, toppings of choice, and plenty of cheese.
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Ingredients
- 200 ml Milk (For the sponge; heat together with the water)
- 10 g Dry or fresh yeast (The type of yeast is not specified in the source)
- 0.5 tsp Sugar
- 300 ml Water (Heat together with the milk)
- 700 g Wheat flour (Add until a soft dough forms)
- 1 Egg
- 70 ml Vegetable oil
- 1.5 tsp Salt
- Tomato sauce (The author makes it with tomatoes, garlic, salt, and basil; the quantity is not specified)
- Topping of choice (The video uses two toppings: chicken with mushrooms and pepperoni; the quantity is not specified)
- Mozzarella (For sprinkling; the quantity is not specified. Another cheese may be used)
- Gouda cheese (For sprinkling; the quantity is not specified. Another cheese may be used)
- Semolina or flour for rolling (According to the author, the dough can be rolled out on semolina or simply on flour)
- Parchment paper (For transferring the shaped dough; the quantity is not specified)
Steps
- 1
Heat the milk together with the water. The liquid should be warm, but the source does not specify an exact temperature.
- 2
Prepare the sponge: combine the warmed milk and water with the yeast and sugar.
- 3
Leave the sponge until it rises.
- 4
Once the sponge has risen, add the salt, egg, and vegetable oil.
- 5
Gradually mix the liquid ingredients into the flour and knead until a soft, elastic dough forms.
- 6
Cover the dough and place it in a warm spot for approximately 1 hour, until it rises.
- 7
While the dough is rising, prepare the toppings. The author uses chicken with mushrooms and pepperoni.
- 8
For the tomato sauce, the author sautés tomatoes with garlic, blends them, and then adds salt and basil. Exact quantities are not provided.
- 9
Once the dough has risen, divide it into four portions and roll out each one. The author rolls the dough out on semolina; flour may be used if desired.
- 10
Transfer the rolled-out base onto parchment paper or directly onto a baking sheet.
- 11
Spread the tomato sauce over the base.
- 12
Arrange the topping of your choice on top.
- 13
Generously sprinkle the pizza with cheese. The author uses mozzarella and Gouda, but notes that any cheese may be used.
- 14
Bake the pizza at the highest temperature your oven can reach for approximately 5–7 minutes. The exact time depends on the oven.
Notes
The source does not specify the exact baking temperature, the rising time for the sponge, how to cover the dough, or the quantities of ingredients for the sauce and toppings. The post states approximately 5 minutes of baking, while the audio says approximately 5–7 minutes.
Nutrition per serving
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