Honey Chipotle Chicken Tenders

Ingredients

• 420 g Chicken tenders
• 180 ml Milk
• 0.75 c. à café Smoked paprika (For the marinade)
• 0.75 c. à café Garlic powder (For the marinade)
• 0.5 c. à café Salt (For the marinade)
• 0.25 c. à café Pepper (For the marinade)
• 110 g Flour
• 45 g Cornstarch
• 0.75 c. à café Paprika (For the breading)
• 0.75 c. à café Garlic powder (For the breading)
• 0.5 c. à café Salt (For the breading)
• 0.25 c. à café Pepper (For the breading)
• Sunflower oil (For frying)
• 65 g Honey
• 45 g Barbecue sauce
• 20 g Butter
• 0.5 c. à café Chipotle powder
• 2.5 c. à café Soy sauce
• 2.5 c. à café Apple cider vinegar
• 1 Garlic (Clove)
• 0.25 c. à café Smoked paprika (For the sauce)
• 1 c. à soupe Water (If needed)
• 100 g Mayonnaise
• 0.5 Lemon (Zest and juice)
• 1 c. à soupe Fresh chives
• Salt (For the mayonnaise, to taste)
• Pepper (For the mayonnaise, to taste)

Steps

1. 1

   Place the chicken tenders in a bowl with the milk, smoked paprika, garlic powder, salt, and pepper. Mix to coat, cover, and marinate in the refrigerator for 1 to 2 hours.

2. 2

   While the chicken marinates, prepare the lemon mayonnaise: mix the mayonnaise with the fresh chives, the juice and zest of half the lemon. Season with salt and pepper to taste.

3. 3

   In a shallow dish, mix the flour, cornstarch, paprika, garlic powder, salt, and pepper to prepare the breading.

4. 4

   Remove the tenders from the marinade and coat them in the breading.

5. 5

   Dip each tender back into the marinade, then coat it in the breading a second time.

6. 6

   Heat the sunflower oil in a skillet. The source text does not specify the temperature or amount of oil.

7. 7

   Fry the breaded tenders until deeply golden brown, as shown in the video.

8. 8

   For the Honey Chipotle sauce, combine the honey, barbecue sauce, butter, chipotle powder, soy sauce, apple cider vinegar, garlic, and smoked paprika. Mix and heat until a smooth sauce forms. The time and temperature are not specified.

9. 9

   Add the tablespoon of water if needed, then mix.

10. 10

    Coat the breaded tenders in the sauce and serve with the lemon mayonnaise.

Notes

The chicken marinates in the refrigerator for 1 to 2 hours. The transcript does not specify the frying temperature or duration, nor the exact steps for preparing the sauce; these details are therefore not provided.

Nutrition per serving

• main course
• chicken
• fried
• crispy
• spicy
• honey sauce
• autumn