Subway-Style Sandwich Bread

Ingredients

• 600 g Flour
• 1 tbsp Sugar
• 1 tsp Salt
• 6 g Bread yeast
• 0.25 cup Olive oil (Add some to the dough and use a little to coat the surface of the dough during proofing.)
• 350 ml Warm water
• Milk (For brushing the tops; the quantity is not specified in the source.)
• Grated Parmesan cheese (For topping; the quantity is not specified in the source.)
• Sesame seeds (For topping; the quantity is not specified in the source.)

Steps

1. 1

   Place the flour, sugar, salt, bread yeast, and olive oil in a bowl, then gradually add the warm water.

2. 2

   Combine the ingredients and knead until a dough forms, then continue kneading for approximately 5 minutes until the dough becomes cohesive.

3. 3

   Brush the surface of the dough with a little olive oil, cover the bowl, and leave the dough to proof until doubled in size, for about 1 hour.

4. 4

   Transfer the dough to a work surface and divide it into 6 equal pieces.

5. 5

   Flatten each piece, then press, roll, and seal it well to shape the sandwich rolls.

6. 6

   Place the shaped rolls on a baking sheet and brush their surfaces with milk.

7. 7

   Sprinkle the rolls with grated Parmesan cheese and sesame seeds.

8. 8

   Score the tops of the rolls using a razor blade or sharp knife.

9. 9

   Leave the rolls to rest and proof again for 20 minutes.

10. 10

    Bake the rolls in a preheated oven at 200°C for 10 minutes, until cooked through and golden brown.

Notes

The source mentions that the rolls may be decorated with seeds or other toppings, but does not specify quantities. It does not provide a detailed kneading time or final doneness indicators beyond baking at 200°C for 10 minutes.

Nutrition per serving

• Bread
• Sandwich
• Baked goods
• Vegan
• Oven
• School meal
• Maghrebi cuisine