Imported from Instagram
Peach, Ricotta, and Honey Toast
Crispy sourdough toast spread with creamy ricotta, topped with sliced peach, pistachios, sesame seeds, and honey. A quick, fresh breakfast with sweet, nutty flavor and contrasting textures.
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Ingredients
- 2 tbsp ricotta cheese
- 2 tbsp honey (The instructions refer to drizzling with a teaspoon of honey, while the ingredient list specifies 2 tablespoons.)
- 2 slices sourdough bread
- 1 peach (Sliced)
- pistachios (Chopped, to taste)
- white sesame seeds (To taste)
Steps
- 1
Toast the two sourdough bread slices until crisp and lightly browned.
- 2
Spread the ricotta cheese evenly over the toasted bread.
- 3
Top the ricotta-covered toast with the sliced peach.
- 4
Sprinkle with chopped pistachios and white sesame seeds.
- 5
Drizzle the toast with honey. The ingredient list specifies 2 tablespoons, while the written instruction says a teaspoon.
Notes
The source does not specify the toasting method, temperature, or exact amounts of pistachios and sesame seeds. The honey quantity is inconsistent: 2 tablespoons are listed as an ingredient, but the instruction says to drizzle with a teaspoon.
Nutrition per serving
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