Orange Butter Cake

Ingredients

• 225 g unsalted butter (cut into cubes)
• 1 orange (unpeeled; quartered (or cut into small pieces))
• 180 g sugar
• 285 g all-purpose flour
• 3 grade A eggs
• 2 tsp baking powder
• 0.25 tsp baking soda
• 0.25 tsp salt
• oil (for greasing the mould)
• flour (for dusting the mould)

Steps

1. 1

   Preheat the oven to 170°C. Generously grease a cake mould with oil, dust it lightly with flour, and set it aside.

2. 2

   Put the unpeeled orange pieces in a food-processor mixing bowl and chop for 7 seconds at speed 8.5. Transfer the chopped orange to a small bowl and set aside.

3. 3

   Put the cubed butter and sugar in the mixing bowl. Mix for 20 seconds at speed 4.

4. 4

   Add the reserved chopped orange, flour, eggs, baking powder, baking soda, and salt. Mix for 20 seconds at speed 5.

5. 5

   Scrape down the sides and bottom of the mixing bowl with a spatula, then mix for a further 10 seconds at speed 5.

6. 6

   Transfer the batter to the prepared mould and bake for 45 minutes, or until the surface is golden and the cake is cooked through.

7. 7

   Let the cake cool in the mould for 10 minutes. Remove it, transfer it to a wire rack, and allow it to cool completely before slicing and serving.

Notes

The creator notes that settings for the Fotile One Oven Plus are shared in a group; those additional settings are not provided here.

Nutrition per serving

• dessert
• cake
• baked
• citrus
• vegetarian