Cheesy Stuffed Garlic Hawaiian Rolls

Ingredients

• 1 package King's Hawaiian rolls
• 6 Mozzarella string cheese (Cut each stick in half)
• 1 stick Butter (Melted)
• 1 tbsp Grated Parmesan cheese
• 1 tsp Garlic powder
• 1 tsp Dried parsley
• Cooking spray (For lightly spraying the 9-by-13-inch casserole dish)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Lightly spray a 9-by-13-inch casserole dish with cooking spray.

2. 2

   Cut each mozzarella string cheese stick in half.

3. 3

   Poke holes in the side of each Hawaiian roll and push a half stick of string cheese into each hole. The cheese may extend slightly through the opposite side; that is fine.

4. 4

   Arrange the stuffed rolls in the prepared casserole dish.

5. 5

   Combine the melted butter, garlic powder, grated Parmesan, and dried parsley in a bowl to make the garlic butter.

6. 6

   Brush the garlic butter all over the rolls.

7. 7

   Bake at 350°F (175°C) for 10 to 15 minutes, until the rolls are golden and the cheese is melted.

8. 8

   Serve warm.

Notes

The package size for the King's Hawaiian rolls was not specified; nutrition and weight use an estimated standard package size. The source does not specify whether the rolls should be covered during baking.

Nutrition per serving

• side dish
• appetizer
• vegetarian
• baked
• cheesy
• garlic bread
• easy recipe
• American