Imported from Instagram
Low-Calorie Honey Barbecue Sauce
A creamy, sweet-and-tangy honey, mustard, and barbecue sauce with approximately one-third of the calories of a traditional version. No blender is needed: simply mix it and let it rest to thicken.
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Ingredients
- 120 g Hellmann’s light mayonnaise
- 35 g Honey
- 30 g Yellow mustard
- 25 g G Hughes sugar-free barbecue sauce
- 10 g Apple cider vinegar
- 5 g Lemon juice
- 0.5 tsp Smoked paprika
- 0.25 tsp Garlic powder
- 0.125 tsp Onion powder
- Salt (A pinch)
Steps
- 1
Place all the ingredients in a bowl: the light mayonnaise, honey, mustard, sugar-free barbecue sauce, apple cider vinegar, lemon juice, smoked paprika, garlic powder, onion powder, and a pinch of salt.
- 2
Whisk all the ingredients until the sauce is smooth and well combined. There is no need to use a blender.
- 3
Cover the bowl and refrigerate the sauce for at least 2 hours, preferably overnight, to allow it to thicken.
- 4
Stir briefly before serving.
Notes
The recipe lists 51 calories, 0 g of protein, 5 g of carbohydrates, and 3.5 g of fat per serving, calculated for 8 servings. The transcript mentions leaving it in the refrigerator to thicken.
Nutrition per serving
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