Crispy Air-Fryer Okra Rice-Paper Bites

Ingredients

• okra (Trim off the tops and cut lengthwise.)
• salt (Use for seasoning, amount unspecified.)
• soy sauce (Use for seasoning, amount unspecified.)
• rice paper wrappers (Use enough to wrap the okra pieces; the source does not specify a quantity.)
• cooking oil spray (Spray before air-frying; amount unspecified.)

Steps

1. 1

   Trim the tops from the okra, then cut the okra lengthwise and place it in a bowl.

2. 2

   Season the okra with salt and soy sauce. Toss thoroughly so every piece is coated with the seasoning.

3. 3

   Lay out the rice-paper wrappers and place the seasoned okra on them.

4. 4

   Cover the okra with the rice paper and use a knife to separate the wrapped pieces, keeping each piece tightly enclosed.

5. 5

   Spray the wrapped okra lightly with cooking oil.

6. 6

   Place the wrapped okra in an air fryer and cook at 185°C / 365°F for 8 minutes.

7. 7

   Remove the pieces, rearrange or turn them as directed in the source, then return them to the air fryer and repeat the 185°C / 365°F cooking for another 8 minutes, until crisp.

8. 8

   Serve immediately as a crispy snack, late-night bite, or accompaniment to beer.

Notes

The post describes the recipe as taking about 15 minutes, while the spoken instructions specify two 8-minute air-fryer cycles. The source does not provide ingredient quantities, so adjust the okra, rice paper, salt, soy sauce, and oil to the amount being prepared.

Nutrition per serving

• appetizer
• snack
• air-fried
• crispy
• vegetarian
• beer snack
• no-stovetop
• Taiwanese-inspired