Imported from Instagram
High-Protein Chocolate Mousse
Creamy chocolate mousse made with boiled eggs, pure cocoa, and honey, topped with Greek yogurt, olive oil, and flaky salt. Chill for 1 hour before serving.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 Boiled eggs
- 2 tbsp 100% pure cocoa powder
- 1 tbsp Raw honey
- Milk (A splash, add as needed.)
- 50 g Greek yogurt
- Olive oil (A splash, optional.)
- Flaky salt (For finishing.)
Steps
- 1
Place the boiled eggs, cocoa powder, honey, and a splash of milk in a blender.
- 2
Blend until completely smooth and creamy. Add a little more milk if necessary to achieve this texture.
- 3
Pour the mousse into a glass or bowl and refrigerate for 1 hour.
- 4
Top with the Greek yogurt, add a splash of olive oil, and finish with flaky salt.
Notes
The post indicates approximately 330 kcal for the entire recipe: 22 g of protein, 25 g of carbohydrates, and 17 g of fat. The amount of milk and olive oil is not specified; add to taste or as needed.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →